Taxi Dining Room

Taxi Kitchen transports you above the city to fun fine dining surrounded by views of iconic Melbourne.

With a focus on sustainable, locally sourced produce, Executive Chef Tony Twitchett delivers contemporary Australian cuisine with a hint of Asian influence.

Find yourself in an expansive, light filled space as you dine and imbibe on carefully crafted offerings from our accommodating and talented team.

Arrive for a special occasion, or just drop by for a bite to eat or a seat at the bar, and sit back and soak up the atmosphere around you. It’s also an ideal and inspiring setting for meetings, particularly when impressions count.